Tallìa

Name: White sweet wine.
Average Alcohol Content: 6/7% vol.
Grapes: Albana.
Vinification: Hyper-reduction in cold at 12°C, with fermentation block to obtain the desired sugar residue.
Description: Golden yellow with golden reflections. Fine and intense first taste, prevalence of fruity notes that fade from apricot to honey. Sweet, discreet structure, enveloping.
Serving suggestions: ideal for homemade desserts from the Romagna tradition, donuts, biscuits, cantucci.