Name: Forlì I.G.P. Sangiovese.
Average Alcohol Content: 12.5% vol.
Vinification: In vats at a controlled temperature of 24 °C, with short maceration.
Aging: Mature in steel at least 3 months before bottling.
Description: Ruby red with violet reflections. Strong first taste, the typical flavour of a young wine, prevalence of fruity notes like raspberry, currant and rose. Velvety on the palate, with a typical slightly dry but persistent termination.
Serving suggestions: Full-bodied wine, suitable for Italian appetizers, traditional Romagna first plates or fresh cheeses.