Erìgone

Name: Forlì I.G.P. Bianco.
Average Alcohol Content: 13% Vol.
Grapes: Pinot Grigio, Albana.
Vinification: Hyper-reduction in cold at 12°C.
Aging: On the lees for 2-4 months.
Description: Straw yellow with golden reflections. Full olfactory first perception, with a prevalence of notes of white flowers, integrated into a mature complex, with a termination of green apple. The taste is warm, has a good structure, is dry but elegant, supported by an acidic vein that leads to a harmonious and persistent termination.
Serving suggestions: Ideal for first plates based on fish or combined with traditional first dishes.